Today we ate the first watermelon, 3kg.
It was sweet, but seeds were not all mature, so a few more days had perhaps made it even better. I also think the rind is very thick.
For me, watermelon ripeness is bit of a mystery. It does not smell aromatic, so there must be something else to look for.
On the clever internet, I have read that you should harvest watermelon when the tendril closest to the stalk wither. This seems to be the case.
Elsewhere on the clever internet, I have read that the bright spot where the watermelon is resting on the ground, should change colour to yellow. This has happened, but exactly how yellow should the yellow be??
One should also be able to tap and listen. I did too, and this watermelon had a much deeper quiet sound than the obvious immature watermelons crisp bright tones. But for us who do not have absolute pitch, it’s a bit difficult.
The last method I haven’t seen on the internet. The seeds ought to be mature when the watermelon is ripe. It doesn’t seem to be the case here. Pity I couldn’t see the seeds before I harvested the watermelon.
It is easy to collect and clean the seeds. Spit them into a bowl when eating the watermelon. Afterwards, rinse them in clean water, so they’re ready to dry in a thin layer on a plate.
Will the seeds germinate next year? I believe in the darkest of the seeds will, but the lighter are probably not mature enough. I have to wait and see.