It’s a great garlic season, early warm spring, gentle summer and a lot of rain. The garlics have grown wonderfull. It ended a bit early by rust attackin the garlic leading to an early harvest, but stille well developed garlic.
The first varieties to be harvested was a nicknamed silverskin “Grethes supermarked” and a nicknamed artichoke “Tanja’s tyrkiske grønthandler”. Both have adapted well to this 56 northern latitude (Denmark)
I’m new to blogging, so foregive a slow start,