Now there are surpricingly many melons, but most of the leaves have died from disease/cold (no frost). I’m not sure how to continue, but if nobody tells me, I will leaved them for one or two weeks more,
inspecting them every day, looking for ripeness. Later I will bring them indoor. One plant didn’t set any fruits. I’ll pack seed seperately and number continously, to remember order of ripeness.
A very good thing is, that they didn’t all suceed, now a first selection have taken place, without much decision taking.