Now the frost has gently carresed the blackthorn bushes, and we have picked some sloe from them. Often people pick earlier and deepfreeze the berries before use. I relie on nature to do the freezing for me, and believe the extra ripening on the bush gives a noble taste.
Despite thorns, it’s a pleasure to pick sloe. They have a gourgeous dark blue color, and can bear a beautifully purple-blue waxy bloom.
Home with the sloe we find a broad necked bottle, fill it with sloe and cover in neutral vodka. Now we just have to wait – at christmas we can enjoy a noble sloesnaps.