Patrick in the Netherlands asked how I store my yacon crowns.
The yacon crowns I have stored in peat in a jar in the bottom of an oldfashion cool larder next to the kitchen. Now looking to them I start to get worried. I have sprinkled them lightly with water on occasions to keep the peat slightly moist, but apparently it wasn’t good enough.
Now I have asked some experienced danish seedsavers also experimenting with yacon. One is in same troubles as I. But the other is much better at it. So what’s the art? Presumably they just had to be stored like dahlias, and my dahlias are doing well.
This is what she writes:
“I keep my (yacon) in wood dust above freezing point but cold – aprox. 3-4 Celcius. I do not sprinkle with water – they look OK. Some of the larger roots have started to dry out a little, but I believe they will survive. Our basement is humid. This is how dahlia is stored, and it should be same family.”
I don’t have a facility with a stable temperature around 4Celcius. The fridge might do, but it’s usually full. I need to find another solution. Then I think of what Rose Marie commented in my last post on yacon. Since winter until now has been very mild, I have now potted up the yacon crowns and put them out in the green house according to her advise. It’s a kind of russian roulette to my yacon crowns, I watch the weather forecast attentively every night. I have taken my precausions, trying to minimise the risk and slow it down when it comes. Pots are placed in green house directly on the ground to enable ground heat to travel up in the pots. Then I have covered with a double layer of bubblefoil (recycled). To increase the mass under the cover I’ve added a 2½litre flask of water, hopefully giving me more hours before frost are able to kill the yacon crowns.
Does someone else have experience storing yacon crowns?