Yesterday, when admiring all the developing melons, I noticed the oldest had detached from its stem. I dare say it comes off easy when ripe. It smells wonderfull, but I will not eat it yet. Most important is to ensure good seeds for next year. If I leave it to ripen even further, there’s a chance the seeds will grow stronger and collect energy for the next seasons fight for life.
I’m excited to read Meretes blog (in danish, but lots of great pictures) Vild med have, when she will harvest the first melon – can’t be long, as she’s an experienced gardener. She grow the same melon mix – we intend to stabilise a new hardy early variety for our northern gardens. To do that, it’s imperative to harvest vigorous seeds, even at the expense of enjoying the first and best melon in the process.