Turnip (Brassica rapa) Petrowsky “Gulia”
Breeders name: Vangede (P 1948)
NordGen, former Nordisk Genbank, the Nordic countries common gene bank, send seeds to us ordinary people. It’s a bit demanding to find the wanted variety in their database SESTO, but not impossible, and worthwhile. Try clicking on “Cultivars” gives you the full list. Or search by the Latin species name clicking on “Taxons”.
I fell in love with Petrowsky “Gulia”, as it is a Danish breeding line of the tasty turnip Petrowsky. It was created by Ohlsens Enke, and approved in trials 1948 in Vangede, just outside Copenhagen. It was marketed first time in the same year.
In my old J.E.Ohlsens Enke seed catalogue from 1954 I find this turnip:
Petrowsky Vangede P. 1948.
The seeds I received was harvested in 1983, NordGen got them in 1989.
Now I hope to succeed with these old seeds. Fortunately they have been in professional care in the time passed since harvest.
When I gooled “Petrowsky”, I noticed the spelling “Petrowski” gave much more results. I found, that Petrowski was an important crop in Alaska around 1921. (Botanical Abstracts, 1921)
I also found, that Sperli in Germany seems to believe, that Petrowski and Teltower is two names for the same variety – how would that fit with descriptions of the Teltower having a unique taste? I’m sure this in future will mix up the two cultivars. Best thing we can do is to keep good records of what we grow and the source. This can be an quick and unintended way to get rid of old varieties. Thanks to the gene banks, who try to get accurate informations when they invent seeds.
Do I learn more about Petrowski, I intend to add it here, although it isn’t good practice in a blog.
January 4, 2010 at 14:11
I really like home grown turnips (sometimes what you buy taste terrible!). I think they are a very under-rated food, that deserve more attention. At the same time, there are so few varieties commonly available. It’s great to see you taking an interest, and I’m eager to hear more about what you find out.
You never said much about the taste of the Ljungdalen Turnip, or if the turnips you brought back from Siberia were interesting. How did these come out?
What’s your current favorite variety for eating? Do any have very unusual tastes?
January 4, 2010 at 19:21
The secret of the turnip is to peel it where it naturally peels, to get the sweet juicy root I love so much. The peel has a strong taste, can for this be used in cooking. Wonder if I could make a wasabi-like turnip peel mush?
Ljungdalen looks great, but the taste is standard. I prefer the taste of ‘Orange Jelly’ – got seeds from you Patrick, or the old Finnish ‘Svedjeroe’.
Last summer was dry, and I lost my small turnip seedlings, as I focus my watering on other things (melon, aubergine and pepper). I did get a few ‘Orange Jelly’ volunteers from spilled seeds 🙂
The Siberian turnip I hope to taste this autumn instead.
I’m only aware of the ‘Teltower Rübchen’ supposed to have a very unusual taste, and then only if grown in its area of origin in Teltow near Berlin, and cooked without peeling. The German eco seedcompany Dreschflegel is probably the best seedsource:
http://www.shop.dreschflegel-saatgut.de/product_info.php?cPath=181_191&products_id=2424
January 7, 2010 at 19:36
I second what Patrick said. Homegrown turnips are delicious. I haven’t been too adventurous with varieties yet but my favourite are the Orange Jelly from Patrick too.
Looking forward to more about your tasting experience.
January 7, 2010 at 20:38
I also look forward to your future tasting experience!
It seems, that turnip taste response to the latitude. Tasting sweeter, if grown to the north. In the Kingdom of Denmark, the sweetest turnips are grown in Greenland. But they are still terrific grown in my garden 🙂
December 22, 2013 at 17:08
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