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Ulluco (Ullucus tuberosus) harvest of the year, lest “Pisac”, right “Cusco”

This time I succeeded getting a tiny ulluco harvest. I planted three different clones. One died. Of the two survivors, only the one from Cusco made a notable harvest. Well, not that the tuber are sizeable at all, but the output was heavier than the input! In their favour I must note, that they sprouted very late, in late June. Maybe they need a few growing seasons to overcome the move from Andes to Denmark?
Compare the size with the parent tubers below:

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The three tubers planted in spring. The small to the very right sprouted first, but only to fade away.

I was away a week in December. When I came home, the ullucos and their pots was frozen solid. An other week passed, before I managed to dig them out of the still frozen pots. The tubers in the surface had all died, but those deeper buried, but still frozen, survived to a large extent. Some died during the first week indoor, but most of them are still in good shape.

Don’t ask how they taste! I didn’t taste them yet. I believe a number of gardeners would like to try them in their garden. All will be saved for replanting in spring.

Ulluco – again an older post