Today I sowed the first seeds outdoor, and set the shallots. They are both impatient to go into the soil. If waiting much longer, the shallots will grow smaller, end the chickpeas will mould in their pods. But the soil get depressed (compressed) by me trotting on it. Soil is winter wet, behaving like pot-makers clay if I work it. Then become too hard for roots or worms to penetrate. Thus I’m very cautious when working in the garden in march. I dare not dig, just scratch a little, barely enough to get down the shallot sets and chickpea seeds.
On Læsøstammen shallot I know it was grown on the little isolated island Læsø in 1946. At that time the shallot producers started to gather all shallots from grower, and mix them, before selling or replanting. Only Læsø was not part of that, because of the transport expenses. It has been grown by three generations of farmers on the island since then.
“Kroghs skalotteløg” is another shallot I set today. All was set, no left for the photo.
Chickpeas are easy to grow in Denmark, BUT it’s difficult to harvest good seeds 😦
Most seeds moulds just before ripening in autumn. For several years I could harvest no more than I needed for next years sowing. Since I started sowing in late march problems with mould are less pronounced. But I still don’t get a bumper harvest.
“Assyriska bruna kikärter från Besvirino byn” I got from a refugee living in Sweden. He lived in a south-eastern mountain village in Turkey. Inhabitants were an Assyrian Christian minority, suffering from the conflict between Turks and Kurds.