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Three beautiful garlic braids

Frøsamlernes (Danish Seed Savers) garlic competition took place in August. Luckily some bloggers are more up to date than I am for the time being. ‘Vild med have’ wrote a great post already next day – and I enjoyed it! Now time has come for my version.

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Scoreboard for the largest garlic – 1 point each. gram

Four classes in the garlic competition

Biggest garlic won by a “DR Friland”, grown from Merete.

Whitest garlic won by a “Grethes Supermarked” cultivated by Kirsten.

Darkest purple garlic won by a “Bodils Fransk Marked” cultivated by Søren.

Most beautiful garlic braid won by a “Nettos Ekstrahvide” braid by Ejvind and girlfriend.

We compete with a twinkle in our eye, and it is clear when it comes to colors and braids. As the scale was in use, great care was shown. Stems were carefully cut to 4 cm, roots to 1 cm, brushed clean of soil with an old toothbrush, and every single garlic head was discussed. It was not easy to cheat!

Until now, ‘Estonian Red’ was the only variety that could compete in size. This year a new player joined the game, “DR Friland”, and beat the nearest ‘Estonian Red’ with 9 grams. They resemble each other so much that I suspect that it is the same clone. It will be exciting in future to see, if “DR Friland” can keep ahead.

The attentive reader has already discovered it – my ‘Estonian Red’ garlic is on top of the scoreboard, but is the second smallest garlic. Yes, indeed, all others had larger garlics than I (some put up with two garlics). There is a long way to go from 100 grams up to something that can win, here a twinkle in the eye comes in handy 😉

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Tasting the garlics

This year we agreed to taste the garlics. The selected varieties were ‘Estonian Red’, ‘Red toch’, “Alexander Tjetanov”, “Nettos Ekstrahvide” and Meretes home pickled garlic. To cleanse the mouth between the different varieties we had bread, olive oil and parsley. The raw garlic was cut into thin slices, so you could spear a slice with a toothpick.

Garlic tastes differently. But so different was a surprise to me. We also experience the taste very individually.

This is my sorting, from mild to strong.
“Nettos Ekstrahvide” – Extremely mild garlic – disappointingly mild.
‘Red toch’ – Mild and nutty, great depth of flavour – some experienced this as a very strong garlic
‘Estonian Red’ – Lovely strong and clean flavour
“Aleksander Tjetanov” – At first strong, followed by a mild break before it burned through with a very strong crystal clean garlic flavour. It almost made me cry 🙂

We were fortunate enough to get the whole range in the bulbs taste!
Personally, I was lucky to get a bulb of ‘Red Toch’ to grow next season.

Big thanks to our hosts, Merete and her husband.

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