Unexpected a shaggy ink cap pop up from a world below the garlic bed. Actually, several popped up. It was cooked into a lovely soup with clams, shallots and Thai mint, adding a dash of coconut milk.
Will it damage the garlic? I do not know. So far I see no problems.
Shaggy ink cap grow occasionally where the soil is well manured. Here it appears in the garlic bed, which last year was a melon bed on a trench of horse manure. I’ve never in 16 years seen it in this garden. It can pop up from it underworld from summer till autumn. I might have a chance to harvest it again one or more times this season.
It’s perishable by nature, must be harvested young, before the ink starts to drip. After harvest it must be used within four to six hours, as it deteriorates rapidly.