It’s been many years since the killer slugs was found in a garden nearby. Since then I have every summer expected the invasion. Now it happened, with many years of delay. I have found two adults and four youths in all, on three occasions, within the last three weeks. I have often searched in the garden morning or evening without finding any killer slugs. But now I probably should get the habit of these late walks to round up the slugs, and I hope it will become a dear habit.
They are nicknamed killer slugs, but we are killing more of them, than visa-versa.
A lot of snails and slugs live in the garden already. Since the news of killer slugs approaching, I’ve been more gentle towards my old snails and slugs. It visible in the number of burgundy snails, which has increased from rare to ordinary. They eat tits and bits of my plants, but less than would be annoying. I want them to stay, so I will not use poison or nematodes against the killer slugs. Change my mind later? Maybe! But first I will try to find a balanced way to live with them, and only kill them individually, when I find them, not to suppress my friends, the “old” snails and slugs.
Does anybody know for certain, if the are edible – maybe even delicious?
I could build a cage to collect them, until enough for an hors d’oeuvre. This way I might even be thankful for the day they finally arrived 🙂
From my “old snails and slugs” I have learned, that some things, like germinating melons must be protected, or they will feast on the tender sprouts. But when the plants get just a little larger, they are out of danger. Coffee, ground, fresh or from used filters, keep my “old” snails and slugs off the germinating plants, and no harm done (I hope). I will continue and intensify the use of coffee (it’s also good for the soil).