Again this year, I had to resort to the eggplant seeds from 2009. I wait for a hot summer, so I again can harvest mature seeds. This year we ate the whole harvest. I harvested on September 30, and the following week we had the luxury of our own tender eggplants.
The seed envelope from 2009 where I wrote “Rima F3 No.3” is a treasure. It is with no doubt my best eggplant seed envelope. This year more than half of the plants fruited in the open ground (seedlings was sown indoor before transplant, as the other years) despite a cool summer. However, in this cold summer I can’t imagine they can set seeds. Instead we have eaten them all, except one, which revealed some seeds that might mature, as I cut it open in the kitchen.
In the greenhouse, I have grown their cousins, Rima F3 No.1. (motherplants were siblings). I did so to highly increase my chances to harvest ripe seeds. Since this is the third year in open ground without harvest of mature seeds from my eggplants, I’m testing a new strategy. Should I grow my seedlings in the greenhouse, save seeds from each fruit separately and numbered? Then I can make comparative cultivation out in the kitchen garden, and this way recognize the best seed envelope for next generation (to be grown in the greenhouse…). It will not be quite as dogmatic plant breeding, but maybe it will speed up the process? I will sow my Rima F4 No.1. seeds next year, to learn if this strategy works for me. I would of course prefer to harvest my seeds from plants in the kitchen garden. Hopefully I come to that in the future.
PS. My garden tiles measures 40x40cm.