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Frost on leaves of greater celandine, Chelidonium majus

Yesterday there was again frost in the morning. I hope it’s over for now until October.
I found these ice crystals to be incredibly long and beautiful. I also noticed that the crystals grew differently depending on the plant species. On a feverfew right next to the the greater celandine, crystals were all tiny.

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Corydalis cava

Suddenly I saw it there, between my iris. My old wish for this corydalis in my garden was suddenly fullfilled, with no human help! I know it from the woods, where it in places cover the ground here in april. It isn’t edible, but cheers my heart immensely 🙂 – thus can’t be a weed.

A happy moment for a lazy gardener.

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Sweet CicilyMyrrhis odorata

Normally this is a quite hairy plant, but my version is hairless. I originates in the woods near Herlufsholm, a former benedictine monatery, Skovkloster (1135). It’s about 20 years ago I collected some seeds from a large clump at the edge of the wood. Ever since it has followed me in the different gardens I have had. It also grew in the hedge of garden of my childhood, not far from the monastery, also the hairless variant. Not until I saw the normal hairy form in a schoolgarden in Copenhagen did I understand I could be different.

Every garden should grow a few plants of Sweet Cicily. All parts are edible, both root, leaves, stalks and unripe seeds. When seed ripen to brown, I no longer enjoy them, since they get fibrous and unpleasant. Sweet Cicily thrives in the shadier parts of the garden many find difficult to grow well.

It is propagated by seeds, sown same autumn or very early spring (march or earlier), as it is shortlived and need to rest in the winters frost to grow well. It is a perenniel, starting very early in spring, when fresh delicious leaves are wellcome in the kitchen. It is hard on ground-elder, and could be tried to control the groud-elder. As a weed Sweet Cicily is easy to control, as it only propagates by seed, and plants are easy to dig up with no resprouting.

It has a sweet taste of anis/licorice, can even be used as a sweetener. Green unripe seeds are irresistible when passing by in the garden.