Garlic competition is over. It was an exciting day at Hvidløg & Vin (Garlic & Wine).
We were not that many, perhaps because of the weather this season. A table was put up in the barn, so we sat next to this years big garlic harvest drying in an air ventilated big box. Interesting to see how the professionals do the various phases of garlic cultivation. Great to be in a center for garlic!
Lotte Ravn Lei gave a speech on their cultivation of garlic. There are some quite different considerations when growing garlic for so many people. For example they grow no hardneck garlic, as the high and rigid flower stalks make field operations more difficult. It is hard enough, because there are so many processes where each garlic must be handled by hand.
With regard to soil, they experience the clay soil to be ideal for garlic. They fertilize the soil with composted chicken manure in autumn, before they set the garlic. They tell that it is important to look after the soil, so that the earthworms thrive. They provide the best soil structure for the garlic.
Awards were amazing this year, as Ejner had donated his garlic drawings.
In the competition Kirsten had the largest garlic, an Estonian Red weighing 132 g.
Inchelium Red 114 g (Kirsten)
Susan Delafield 111 g (Merete)
Transsylvanian 111 g (Merete)
Vigor 100 g (Kirsten)
Thermidrome 97 g (Lotte)
Bodil’s French Market 82 g (Søren) -Yes, I still haven’t grown the largest garlic
The whitest garlic was cultivated by Lotte. The variety is unknown as it was an off-type, differing a lot from the other garlics from same batch of garlic sets. Several of the garlic was probably just as white, but Lottes garlic had the largest white surface.
Merete won with the darkest red garlic. There was no doubt. The variety is Estonian Red.
Finest garlic garlic braid was made by Ejner, the huge braid with many varieties, each labeled with variety name (see top photo). The biggest garlic braid we’ve seen yet our competition.
We also had coffee and cake. Lotte provide drinks, while Kirsten had baked two delicious cakes. I brought some garlic cookies. You probably should be very crazy about garlic, to eat cake with garlic in. There were some who ate more than a single cookie. Myself, I’m pleased with my garlic cookies.
Thanks all you happy people who participated!